Off The Hoof - Website now Live
Date: 2009-07-28
The Off the Hoof website is now live including the new veggie friendly Directory + free downloads including a stunning 10 page Swine Flu article http://www.offthehoof.co.uk - win a free set of Yaoh sunblock when you subscribe!
The UK's latest veggie lifestyle magazine Off the Hoof, puiblished by Bristol based vegan firm Yaoh, is now live and rammed full of info about allsorts including Heather Mills opening V Bites and buying Redwoods, an excellent undercover story form behind the scnes at one of the UK's biggest circuses, a smashing article about Punk, a review of CentreParcs, information about eating for free - freeganism and Foraging, plus product reviews and recipes and loads more...... http://www.offthehoof.co.uk
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Off The Hoof - Issue 5 out now - Download For Free
The fifth issue of vegan lifetsyle magazine Off The Hoof, published by Yaoh, is out now! And you can download the whole 100 pages for free right here http://www.offthehoof.co.uk/
Man-kind Images – A New Ethical Photo Library
Launched on International Animal Rights Day, Man-kind Images is a new ethical photo library featuring over 500 animal and related images.
Off The Hoof - out November 1st!!!
Vegan Veggie lifestyle mag Off The Hoof , published by Bristol firm Yaoh is now on sale from Wild Oats, Sonnis Foods, Riverside Cafe, Royce Rolls, the Better Food Co, Cafe Kino, Scoopaway, La Ruca, Harvest, M & A News, & Best One (opposite Earthbound). Also available from http://www.yaoh.co.uk
New vegan guide to Bristol and Bath from Viva!
The Vegetarian and Vegan Guide to Bristol and Bath is now available!
New Album by vegan PinkLogik now available
'Mosaic Electro' from PinkLogikUplifting, beautifully strange, and intelligent down-tempo "femmetronica" will take you into a journey through Wonderland and Heaven. With moments reminiscent to depeche mode, moby, and earlier electronic music pioneers, the album possesses equal parts darkness and lightness. PinkLogik will move both your spirit and your senses.
Demuth's new 'Green Seasons Cookbook'
The 3rd Demuths cookbook is now published.
It's very colourful with fabulous photographs by Mark Wood, over 120 delicious and easy to make vegetarian recipes that change with the seasons.
Each season section is made up of recipes that Demuths are inspired to create during each season of the year. Recipes are divided into small eats that can be served as starters, or for lunch, or snacks. Larger eats for main meals including complete mezzes, tapas and thali that can be made for a party. Sweet eats speak for themselves!
Each season has an introduction to their favourite seasonal vegetables.
They have added a glossary of the more unusual ingredients, simple time saving techniques and invaluable equipment to get you started.
All in all, enjoy cooking with the freshest of vegetables, and they hope this cookbook will give you recipe ideas which will suit what you feel like eating as the seasons change.
For more info, see here.
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